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Description
I had pumpkin puree left, so I made these pumpkin cupcakes with chopped cranberries. They were topped with cream cheese frosting and a trimmed dried cranberry for the center of the flowers.
Recipe and more at blueblossomsbaking.wordpress.com
Recipe and more at blueblossomsbaking.wordpress.com
Image size
2272x2276px 1.5 MB
Make
Canon
Model
Canon PowerShot SD1200 IS
Shutter Speed
1/25 second
Aperture
F/2.8
Focal Length
6 mm
ISO Speed
400
Date Taken
Mar 19, 2015, 11:34:08 PM
Sensor Size
6mm
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